Gluten-Free Sunflower Flour – High-Protein Vegan Ingredient

PLAN MULTIPLE COMMODITIES IMPORT & EXPORT (PTY) LTD exports sunflower flour, a natural gluten-free alternative made from de-oiled sunflower seeds. It is rich in protein, fiber, and minerals, making it a sustainable ingredient for baking, snacks, and health foods.

Sunflower flour provides a nutty flavor, light texture, and excellent nutritional value, suitable for bread, cakes, pancakes, protein bars, and vegan diets. We offer bulk and customized packaging for global buyers.